The Moldavian wine is increasingly becoming more and more popular and appreciated in the entire world, inclusively wine produced from indigenous varieties such as Feteasca Albă, Feteasca Regală, Feteasca Neagră and Rara Neagră– full of authenticity and unique features. The correct choice of a wine from Moldova and the appropriate food to complement its taste can result in an explosion of sensations.
In the seasonal campaign “The harmony of tastes”, well renowned chefs cooked live and next to accredited sommeliers have held a practical demonstration of rules in combining wines and food correctly. The wine tasting “Wine Friendly” took place between December 2017 and February 2018. The exercise of submerging oneself into the culture of wine tasting was also the intent of the winter campaign “Moldavian wine – The Art of Assembling” similarly themed – a collection of indigenous grape varieties.
The campaign “Wine Friendly” was organized by The National Office for Vine and Wine aiming to enrich the culture of responsible quality wine consumption.