Chateau Cojusna Winery
Chateau Cojușna is one of the largest producers and exporters of wines and Divins in the Republic of Moldova.
Founded in 1995, holding includes two additional subsidiary companies – Migdal-P joint stock company, specialised in the production of wines and Voitis Distillery LLC, the basic activity of which is focused on the production and export of wine distillates, Divins and other strong drinks.
The production is carried out by several highly efficient wine complexes, located in the central part of the Republic of Moldova, Cojușna, which is also the name of the company. Company owns more than 240 ha of vineyards, planted with European and Moldovan varieties.
The main production range is represented by still wines and divins, matured 3 to 10 years, Grappa, as well as other alcoholic beverages.
The company owns a touristic complex with four rooms, decorated in different styles, a museum, a summer terrace, and an observation terrace on the roof of the castle, to ad-mire the spectacular view of the surrounding area. The touristic route also includes an underground town, where 175 thousand bottles of collection wines are stored at a constant temperature of +12… + 14ºC. One of the most exclusive and valuable wine bottles stored here is MARSALA, produced in 1990.
“Annually, we are visited by about 10 thousand wine lovers from 36 countries. The company has also assumed a mission to promote the high culture of consumption of wines and Divins and to promote Moldovan products bearing quality assurance marks, thus, aiming at ensuring our care for the consumer’s health”.
Wine "Sauvignon Blanc" PGI Codru
Sauvignon Blanc is a white, dry high-quality wine, produced from Sauvignon Blanc grapes, harvested in the Codru PGI. It is an elegant wine, with a canary-yellow colour and bright green reflections, an intense aroma of jasmine, vines, hay, citrus, and ripe apricots. It has a strong fruity taste with a lot of freshness, wrapped in a pleasant and tempting bouquet aroma. It is served as an appetizer with fresh, un-ripened cheeses with an intense taste. It is recommended to be served at a temperature of +8…+10°C.
Wine "Piatra Roșie"
Piatra Roșie (Merlot, Anccellota, Alicante) is a dry red wine of a ruby red, slightly light, like a ripe pomegranate, there are tempting aromas of bitter chocolate, harmoniously combined with spicy accents of ground black pepper. The taste is slightly spicy, full of candied black fruits. The 13.5% of alcohol perfectly integrates with low acidity, a round, soft and velvety aftertaste.
Divin "Autentic XO"
The AUTENTIC XO is a Divin with history, which speaks for itself. A fine aroma with nuances of flowers and vanilla, a golden-amber colour, a soft, extractive, velvety taste, which gives a feeling of warmth and finesse. It is produced from distillates for Divin, aged for at least 10 years. The Divins are served with the desserts and go very well with fine cheeses, chocolate, and coffee.
Sightseeing places in the area
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